Before anyone else reacts, this dish is very different from th traditional adobo. The most distinct difference is, the Cebuano adobo is dry, as in very dry. It's like an improvised fried pork. Just put the pork in a pan with very hot oil, then add a small amount of salt and soy sauce. Stir every now and then to prevent the pork from sticking to the pan. Continue frying until cooked. But beware! It may sound easy to cook but actually cooking it is tricky because of all the popping hot oil. Make sure to cover the pan to protect yourself and avoid the mess. While stirring, use the pan cover to protect yourself.
Adobo is best dipped in "sinamak"- spicy vinegar with a whole lot of other spices.
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